Jul 132014

Carol: We harvested our first vegetables from the garden! It’s so exciting and it made for a great dinner. I can’t wait until we have fresh tomatoes. Fresh roasted tomatoes are wonderful.

Have you tried grilled zucchini? This is such an easy recipe. Give it a try!

Grilled Zucchini

1 zucchini per person
olive oil
garlic powder
Shredded Parmesan cheese (optional)

Slice the zucchini in half lengthwise. Brush the sliced side of the zucchini with the olive oil. Sprinkle with garlic powder, salt and pepper. Heat grill to medium high heat (around 425 degrees). Place sliced side down on the grill. Cook for about 10 minutes.  Turn over and grill for another 10 minutes. Remove from grill, sprinkle with Parmesan cheese (if using) and serve.



Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

Sorry, the comment form is closed at this time.