Carol: We harvested our first vegetables from the garden! It’s so exciting and it made for a great dinner. I can’t wait until we have fresh tomatoes. Fresh roasted tomatoes are wonderful.
- Montreal Chicken (using the Montreal Chicken Sandwich recipe without the bun)
- Rosemary Grilled Red Potatoes
- Grilled Zucchini
- Fresh Cucumber Slices
Have you tried grilled zucchini? This is such an easy recipe. Give it a try!
1 zucchini per person
Shredded Parmesan cheese (optional)
Slice the zucchini in half lengthwise. Brush the sliced side of the zucchini with the olive oil. Sprinkle with garlic powder, salt and pepper. Heat grill to medium high heat (around 425 degrees). Place sliced side down on the grill. Cook for about 10 minutes. Turn over and grill for another 10 minutes. Remove from grill, sprinkle with Parmesan cheese (if using) and serve.