Hello 30 Day Gourmet cooks!

After 20 years in business, 30 Day Gourmet is closing its doors. It has been so fun meeting all of you over the years and helping many of you manage the craziness of mealtime.

• The Big Book of Freezer Cooking will still be available for sale on Amazon until all current inventory is sold. You can also view or download color photos of all recipes in the Big Book of Freezer Cooking.
• The recipes from our previous posts and newsletter will remain here for you to access.
• The “Members’ Section” will remain here and stay password protected so that people who own a book may access additional recipes.
• Software questions may be emailed to our software developer, Gaylen Miller.

Thank you so much for your support over the years!

Nanci Slagle
nanci@30daygourmet.com