Here’s a recipe I’m trying to perfect. Since we went gluten free, it’s been hard to make a crust that tastes like anything but a piece of cardboard holding up whatever is on top of it. So I thought I would try a quinoa crust. It turned out really great but I want to play with the crust recipe a bit more before I publish it. Stay tuned!
Ingredients for my gluten free, dairy free, vegetarian quiche.
Here’s my quinoa crust. Nice eh?
I added the filling and it’s ready for the oven.
Just out of the oven.
The crust was good. Not quite as flavorful as I would like. I’m going to try it again and cook the quinoa in vegetable broth instead of water. I might add a few spices as well.
The finished product. Yum. I added some dairy free sour cream to the top of mine.
Nanci Slagle
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