Mar 232014

Carol: Pulled my meals out of the freezer for the week. We’re having

Steak and Salad with Sweet Potato Fries

Spinach Lasagna (from the Big Book of Freezer Cooking),

Basil Tortellini Soup

Tilapia with Mango Salsa (BBOFC),

Jambalaya (BBOFC),

Turkey Sausage and Pasta Toss

Hamburgers (hopefully on the grill if it ever gets warm enough). What are you cooking this week?


Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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