May 242012
Share This Recipe

I tried a new recipe last night that I just had to share with you! It was wonderful. I’ve never tried Caribbean Citrus Seasoning before. It was very good on pork chops. It’s spicy but we really enjoyed the flavor. Give it a try!


Click here to go to a Printer Friendly Page Click here to go to a Printer Friendly Page

Mango Lime Pork Chops


2 t. lime juice

1/2 t. molasses

1/2 t. salt-free Caribbean Citrus Seasoning (try Mrs. Dash) or Fiesta Citrus Seasoning

1 large mango, pitted, peeled and diced

1/4 C. diced red bell pepper

2 T. diced onion (red or sweet works well)

1 T. chopped fresh cilantro

Pork Chops:

4 (4 oz.) boneless pork loin chops

1 T. Salt-free Caribbean Citrus Seasoning

For the salsa, combine lime juice, molasses, and Caribbena Citrus Seasoning. Stir until combines. Add mango, bell pepper, onion and cilantro. Stir to combine. Set aside.

Rub both sides of the pork chops with the Caribbean Citrus Seasoning. Heat grill to medium high. Grill 3 or 4 minutes per side or until an instant-read thermometer registers 145 degrees. Spoon salsa on pork and serve.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

Sorry, the comment form is closed at this time.