Mar 012007
 
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Shelley: Although not usually served in a laboratory flask, Italian Crème Sodas are an Easter tradition in our home. While the girls and I finish the dinner preparations, my husband, Gaylen, makes the sodas. They look lovely on a table decorated with spring colors. We typically use raspberry syrup, as pictured here. Experiment with other flavors to find your favorite.

SarahGpa

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Recipes

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Servings

1

2

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6

Ingredients
Flavored syrups

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Heavy whipping cream

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Crushed ice

2/3 C.

1-1/3 C.

2 C.

2-2/3 C.

3-1/3 C.

4 C.

Club soda

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Serving Directions:
Combine syrup and whipping cream. In separate glasses, pour over crushed ice. Add club soda just before serving.

Nutritional Information:
Per Serving: 379 Calories; 22g Fat (50.9% calories from fat); 1g Protein; 47g Carbohydrate; 0g Dietary Fiber; 82mg Cholesterol; 115mg Sodium.
Exchanges: 4-1/2 Fat; 3 Other Carbohydrates.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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