Shelley: Although not usually served in a laboratory flask, Italian Crème Sodas are an Easter tradition in our home. While the girls and I finish the dinner preparations, my husband, Gaylen, makes the sodas. They look lovely on a table decorated with spring colors. We typically use raspberry syrup, as pictured here. Experiment with other flavors to find your favorite.
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| Servings |
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| Ingredients | ||||||
| Flavored syrups |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Heavy whipping cream |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Crushed ice |
2/3 C. |
1-1/3 C. |
2 C. |
2-2/3 C. |
3-1/3 C. |
4 C. |
| Club soda |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Serving Directions:
Combine syrup and whipping cream. In separate glasses, pour over crushed ice. Add club soda just before serving.
Nutritional Information:
Per Serving: 379 Calories; 22g Fat (50.9% calories from fat); 1g Protein; 47g Carbohydrate; 0g Dietary Fiber; 82mg Cholesterol; 115mg Sodium.
Exchanges: 4-1/2 Fat; 3 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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