Kim: This is a wonderfully simple dish that can be served in a variety of ways. It makes a great meal on a cool day and is easily served in 20 minutes, or even less if reheated in a microwave!
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Ingredients | ||||||
| Ground beef |
1 lb. |
2 lbs. |
3 lbs. |
4 lbs. |
5 lbs. |
6 lbs. |
| Chopped onion |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Diced tomatoes |
15 oz. |
30 oz. |
45 oz. |
60 oz. |
75 oz. |
90 oz. |
| Ro-Tel tomatoes* |
12 oz. |
24 oz. |
36 oz. |
48 oz. |
60 oz. |
72 oz. |
| Taco seasoning envelope |
1 |
2 |
3 |
4 |
5 |
6 |
| Ranch dressing mix envelope |
1 |
2 |
3 |
4 |
5 |
6 |
| Water |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Pinto beans |
15 oz. |
30 oz. |
45 oz. |
60 oz. |
75 oz. |
90 oz. |
| Kidney beans |
15 oz. |
30 oz. |
45 oz. |
60 oz. |
75 oz. |
90 oz. |
| Hominy** |
15 oz. |
30 oz. |
45 oz. |
60 oz. |
75 oz. |
90 oz. |
Assembly Directions:
Brown the ground beef in a skillet with the onion. Meanwhile, in a large bowl, mix the tomatoes, Ro-Tel tomatoes, Taco seasoning, Ranch dressing, water, pinto beans, kidney beans and hominy. Do not drain any of the canned items before adding them. When the beef is cooked, drain it and add it to the soup mixture. Stir to mix well.
Freezing Directions:
Put soup into freezer bag(s). Seal, label and freeze.
Serving Directions:
Thaw. Place soup in a saucepan. Bring to a boil, reduce heat, and simmer for 20 minutes.
Comments:
*= Ro-Tel is a brand of canned tomatoes with chopped jalapeno peppers added.
**= Hominy is found in the canned veggie aisle, and is a type of white corn.
This is a wonderfully simple dish that can be served in a variety of ways. Serve with sour cream and/or shredded cheddar cheese on top of each bowl. Serve with Fritos or crackers on the side. It also tastes great with cornbread and a green salad. It makes a great meal on a cool day and is easily served in 20 minutes, or even less if reheated in a microwave!
Nutritional Information:
Per Serving: 252 Calories; 7g Fat (25.7% calories from fat); 14g Protein; 34g Carbohydrate; 8g Dietary Fiber; 26mg Cholesterol; 744mg Sodium.
Exchanges: 1 Grain (Starch); 1 Lean Meat; 3 Vegetable; 1/2 Fat.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.2 Responses to “Fiesta Soup”
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unable to download recipe
I am able to download the file. Sometimes your browser may show you the contents of the file instead of importing it into the Advantage Cooking Software. You can get around it by right mousing on the link for the file and saving the file to your computer. Then you just have to import it from the Recipes tab in the software. Also, under Chrome you should be able to double click on the file after it has downloaded and it should launch Advantage Cooking Software recipe importer.