Step 1: Cut off the ends of the squash.
Step 2: Peel the skin off with a potato peeler.
Step 3: Make a cut in the bell shaped end to expose the seeds.
Step 4: Remove the seeds by scraping the inside with a spoon.
Step 5: Cut the squash according to your recipe directions. My recipe called for 3 cups of 1-inch cubes. One squash made approximately 6 cups.
Sorry, the comment form is closed at this time.