Camp Lunch – Deli Sandwiches

 Recipes, Soups & Sandwiches
Jul 012007
 
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Shelley: This “recipe” includes all the items for lunch. The ingredients include deli rolls, ham, turkey, cheese, lettuce, cookies, chips, and fruit. Note: the mayo, mustard, and pickles are included in the “Camping Miscellaneous” recipe.
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Recipes

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Servings

7

14

21

28

35

42
Ingredients
Hoagie Rolls

7

14

21

28

35

42
Deli sliced ham

1/2 lb.

1 lb.

1-1/2 lbs.

2 lbs.

2-1/2 lbs.

3 lbs.
Deli sliced turkey

1/2 lb.

1 lb.

1-1/2 lbs.

2 lbs.

2-1/2 lbs.

3 lbs.
Cheddar cheese slices

6 oz.

12 oz.

18 oz.

24 oz.

30 oz.

36 oz.
Swiss cheese slices

2 oz.

4 oz.

6 oz.

8 oz.

10 oz.

12 oz.
Iceberg lettuce

1/2 head

1 head

1-1/2 heads

2 heads

2-1/2 heads

3 heads
Cookies

1 bag

2 bags

3 bags

4 bags

5 bags

6 bags
Chips

1 bag

2 bags

3 bags

4 bags

5 bags

6 bags

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

  One Response to “Camp Lunch – Deli Sandwiches”

  1. July 2007 Chewin’ the News with Shelley » 30 Day Gourmet says:
    September 10, 2013 at 7:07 pm

    […] Import the “Camp Lunch – Deli Sandwiches” recipe/meal plan. […]

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