Jun 302014

Carol: You may have noticed that Nanci and I have been rebuilding the 30 Day Gourmet web site. We want you to know that all of the information from the old web site is still here but the way that you access it is different.

To access the recipes in the Members area, just click on Members and then the Member Recipes or Member Worksheets option.


You will receive a message that the area is password protected and it will ask you for a password. Just enter the password from the book and you will be able to access the member recipes and worksheets. You can find the password on the Web Info page of your manual (page 3 in the Big Book of Freezer Cooking, page 3 in the 4th and 5th edition of the Freezer Cooking Manual, page 141 in the 3rd edition of the Freezer Cooking Manual, or in the Visit Us on the Web section of the Big Book of Freezer Cooking for the Kindle or Nook).


The same password screen will appear if you try to access any of the Member Recipes from the the Recipes tab. Notice the Members: designation in front of the recipe title, Apple Bread, in the picture below. Any recipe with this designation will require you to provide the Members password to access it. Again, just enter the password from your book and you will be able to access the recipe.


If you want to be able to add comments to postings on the web site or make a purchase from our store, you will need to register on the web site. To do this, you need to click on the Register link in the Log In box on the right hand side of the screen.

Please note that you do not need to register on the web site to access the members area.


We hope you are enjoying the new format! Let us know if you have any questions.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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