Jul 012007
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Shelley: This “recipe” includes all the items for dinner. The ingredients include buns, ground beef patties, Worcestershire sauce, steak seasoning, cheese, sweet onion, chips, and fruit.
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| Recipes |
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| Servings |
7 |
14 |
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28 |
35 |
42 |
| Ingredients | ||||||
| Hamburger buns |
7 |
14 |
21 |
28 |
35 |
42 |
| Ground beef |
2 lbs. |
4 lbs. |
6 lbs. |
8 lbs. |
10 lbs. |
12 lbs. |
| Worcestershire |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Montreal steak seasoning |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Sliced cheddar cheese |
6 oz. |
12 oz. |
18 oz. |
24 oz. |
30 oz. |
36 oz. |
| Sweet onion |
1 |
2 |
3 |
4 |
5 |
6 |
| Chips |
1 bag |
2 bags |
3 bags |
4 bags |
5 bags |
6 bags |
| Fruit for meal |
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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