The recipe It’s a nice change from the standard Ranch veggie dip. It’s good with all veggies, but I especially like it with cucumbers! In case you aren’t familiar with it, the minced onion can be bought in a jar in the spice section of your grocery store. It’s dried, and doesn’t give a strong onion flavor.
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Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
Servings |
32 |
64 |
96 |
128 |
160 |
192 |
Makes |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
Ingredients | ||||||
Cream cheese |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
Cooking oil |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
Light corn syrup |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
Sugar |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
Celery seed |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
Dry mustard |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
Minced onion |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
Lemon juice |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
Paprika |
1 dash |
2 dashed |
3 dashes |
4 dashes |
5 dashes |
6 dashes |
Assembly Directions:
Beat cream cheese until smooth. Add the oil, corn syrup, sugar and mix. Add the celery seed, dry mustard, minced onion, lemon juice and paprika, mixing well.
Freezing Directions:
Put dip in a rigid container. Seal, label and freeze.
Serving Directions:
Thaw container in refrigerator at least overnight. Stir to make sure it’s thawed completely and stir-able. Serve chilled with the desired vegetable for dipping.
Nutritional Info:
Nutritional analysis based on 32 servings.
Per Serving: 78 Calories; 7g Fat (74.8% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 45mg Sodium.
Exchanges: 1-1/2 Fat
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