Taste of Wisconsin’s Three Cheese Broccoli Soup reminded me of the trip Tara and I took last fall to the Wisconsin Dells to teach a few seminars. We took a boat tour of the Dells and had a great time. We also took home some Wisconsin cheese. This recipe uses LOTS of it and it is good!
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
8 |
16 |
24 |
32 |
40 |
48 |
| Makes |
8 C. |
16 C. |
24 C. |
32 C. |
40 C. |
48 C. |
| Ingredients | ||||||
| Butter or margarine |
6 T. |
12 T. |
18 T. |
24 T. |
30 T. |
36 T. |
| Flour |
1/3 C. |
2/3 C. |
1 C. |
1-1/3 C. |
1-2/3 C. |
2 C. |
| Garlic powder |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
| Ground nutmeg |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
| Ground white pepper |
1/8 t. |
1/4 t. |
3/8 t. |
1/2 t. |
1/2 t. + 1/8 t. |
3/4 t. |
| Ground thyme |
dash |
1/8 t. |
1/4 t. |
3/8 t. |
1/2 t. |
1/2 t. + 1/8 t. |
| Chicken broth |
13.75 oz. |
27.5 oz. |
41.25 oz. |
55 oz. |
68.75 oz. |
82.5 oz. |
| Milk |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Broccoli florets; bite size |
14 oz. (4 C.) |
28 oz. (8 C.) |
42 oz. (12 C.) |
56 oz. (16 C.) |
70 oz. (20 C.) |
84 oz. (24 C.) |
| Whipping cream |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Worcestershire sauce |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
| Hot pepper sauce (optional) |
1/8 t. |
1/4 t. |
3/8 t. |
1/2 t. |
1/2 t. + 1/8 t. |
3/4 t. |
| Wisconsin cheddar cheese; shredded |
4 oz. |
8 oz. |
12 oz. |
16 oz. |
20 oz. |
24 oz. |
| Wisconsin-style Havarti cheese; shredded |
2 oz. |
4 oz. |
6 oz. |
8 oz. |
10 oz. |
12 oz. |
| Wisconsin Swiss cheese; shredded |
2 oz. |
4 oz. |
6 oz. |
8 oz. |
10 oz. |
12 oz. |
Assembly Directions:
Melt butter in saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly, until thickened. Stir in broccoli; simmer 10 minutes (longer for multiple recipes). Stir in cream, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted.
Freezing and Cooking Directions:
Cool and freeze in freezer bags or rigid containers.
To serve: Thaw and heat in microwave or on stovetop.
Nutritional Info:
Per Serving: 349 Calories; 30g Fat (75.8% calories from fat); 12g Protein; 10g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol; 442mg Sodium.
Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 5-1/2 Fat.
Nanci Slagle
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