This is NOT a freezer recipe but it is a wonderful side dish! This is one of our favorite recipes to make on the grill in the summer but you can also make it in your oven if you have a cast iron skillet. Just make sure you preheat the skillet as you are preheating the oven.
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Enough red potatoes for 4 servings
1 t. minced garlic
1/2 t. salt
1/4 t. black pepper
1-1/2 t. minced fresh rosemary (1 sprig)
1-1/2 T. olive oil
Clean and cut potatoes into bite sized pieces. Boil the potatoes until you can easily poke with a fork. Mix garlic, salt, black pepper, rosemary and olive oil in a bowl. When potatoes are done, drain and add to bowl. Toss to coat with seasoning mix.
Preheat grill to medium high heat (about 400 to 450 degrees). Place potatoes on a baking sheet. Place on grill and cook for 20 minutes or until potatoes begin to brown. Remove from heat and serve. (The potatoes can also be cooked in the oven at 450 degrees for 20 minutes.)
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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