We love serving hot cocoa especially after working outside shoveling snow or spending hours sledding with the kids. The peppermint in this mix makes the recipe extra special.
Package this mix with a mug and some chocolate covered spoons.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
13 |
26 |
39 |
52 |
65 |
78 |
| Ingredients | ||||||
| Peppermint Candies |
12 |
24 |
36 |
48 |
60 |
72 |
| Powdered milk |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
| Sugar |
1-1/4 C. |
2-1/2 C. |
3-3/4 C. |
5 C. |
6-1/4 C. |
7-1/2 C. |
| Cocoa powder |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Salt |
1/8 t. |
1/4 t. |
3/8 t. |
1/2 t. |
1/2 t. + 1/8 t. |
3/4 t. |
Assembly Directions:
Crush the peppermint candies using a food chopper or in a freezer bag with a hammer. Place crushed candies and remaining ingredients in a large mixing bowl. Mix thoroughly using a whisk. Place in a quart jar. Close lid.
Click here to print the instruction card that goes with the mix. Attach it to the container.
Serving Directions:
To make one serving, add 5 or 6 tablespoons of mix to your mug. Add hot water. Stir. Top with whipped cream.
Nutritional Info:
Per Serving: 247 Calories; 8g Fat (29.3% calories from fat); 8g Protein; 37g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 140mg Sodium.
Exchanges: 1 Non-Fat Milk; 1-1/2 Fat; 1-1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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