We always bake a lot of different cookies for Christmas each year. Here’s one of the new recipes that I tried. These cookies are wonderful – soft, chewy and full of flavor. They are one of our new family favorites! Give them a try.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
36 |
72 |
108 |
144 |
180 |
216 |
| Ingredients | ||||||
| Butter or margarine |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Creamy peanut butter |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Brown sugar |
1-1/4 C. |
2-1/2 C. |
3-3/4 C. |
5 C. |
6-1/4 C. |
7-1/2 C. |
| Milk |
3 T. |
1/4 C. + 2 T. |
1/2 C. + 1 T. |
3/4 C. |
3/4 C. + 3 T. |
1 C. + 2 T. |
| Vanilla |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
| Egg |
1 |
2 |
3 |
4 |
5 |
6 |
| Baking soda |
3/4 t. |
1-1/2 t. |
2-1/4 t. |
1 T. |
1 T. + 3/4 t. |
1 T. + 1-1/2 t. |
| Salt |
3/4 t. |
1-1/2 t. |
2-1/4 t. |
1 T. |
1 T. + 3/4 t. |
1 T. + 1-1/2 t. |
| Flour |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Crushed Heath® Bars |
1-1/3 C. |
2-2/3 C. |
4 C. |
5-1/3 C. |
6-2/3 C. |
8 C. |
Assembly Directions:
Preheat oven to 375 degrees. Cream peanut butter, butter and brown sugar. Add milk, vanilla, and egg. Beat until just blended. Add baking soda, salt and flour. Beat until combined. Stir in crushed Heath® bars by hand.
Drop onto ungreased baking sheet. Bake 10 to 12 minutes or until tops start to turn brown. Remove from oven and allow to cool on cookie sheet for 2 minutes. Remove from cookie sheet and allow to cool completely.
Freezing Directions:
Place in freezer bag or container. Seal, label, and freeze.
Serving Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 144 Calories; 8g Fat (51.0% calories from fat); 2g Protein; 16g Carbohydrate; trace Dietary Fiber; 15mg Cholesterol; 146mg Sodium.
Exchanges: 1/2 Grain (Starch); 1-1/2 Fat; 1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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