I have always loved this salad. It is one of the ones they always have on the salad bar at one of our local restaurants. I was surprised that it froze so well.
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| Recipes |
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| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Ingredients | ||||||
| Tapioca pudding mix; 3 oz. |
2 boxes |
4 boxes |
6 boxes |
8 boxes |
10 boxes |
12 boxes |
| Orange gelatin (such as Jell-o®); 3 oz. |
2 boxes |
4 boxes |
6 boxes |
8 boxes |
10 boxes |
12 boxes |
| Boiling water |
4 C. |
8 C. |
12 C. |
16 C. |
20 C. |
24 C. |
| Canned mandarin oranges; drained |
11 oz. |
22 oz. |
33 oz. |
44 oz. |
55 oz. |
66 oz. |
| Whipped topping; thawed |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
| Miniature marshmallows |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
Assembly Directions:
In a sauce pan stir together the tapioca pudding mix and the orange gelatin. Add the boiling water. Stir until completely dissolved. Bring mixture to a boil. Cook until the mixture thickens. Cool mixture. Once cooled, stir in oranges, whipped topping and marshmallows. Pour into freezer containers. Chill until firm.
Freezing Directions:
Seal label and freeze.
Serving Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 199 Calories; 4g Fat (16.7% calories from fat); 1g Protein; 39g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 124mg Sodium.
Exchanges: 1/2 Fruit; 1/2 Fat; 2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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