I have trouble coming up with side dishes. For awhile now, I have given in and bought the various “sides” packets at the grocery store. Not only can they be expensive but the sodium and preservatives also factor in. I decided to begin freezing sides again. We have begun to eat more rice at our house so I tried this VERY easy rice dish. It freezes great – either in a casserole dish, in meal sized freezer bags or in smaller freezer bags for an individual side or snack.
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| Servings |
8 |
16 |
24 |
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48 |
| Ingredients | ||||||
| Rice, uncooked |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Lipton French onion soup mix |
1 packet |
2 packets |
3 packets |
4 packets |
5 packets |
6 packets |
Assembly Directions:
Prepare rice as directed on package, adding French onion soup to the water while cooking.
Freezing Directions:
Freeze in casserole dish, meal sized freezer bags or smaller individual freezer bags.
Serving Directions:
Thaw and reheat in the microwave.
Comments:
Nanci’s Note: I enjoy stirring peanuts or cashews into the rice just before eating.
Nutritional Info:
Per Serving: 183 Calories; 1g Fat (3.0% calories from fat); 4g Protein; 40g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 439mg Sodium.
Exchanges: 2-1/2 Grain (Starch).
Nanci Slagle
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