These cookies are like a peppermint patty in cookie form! The mint flavor is strong and can flavor other cookies. Store these cookies separately from other cookies.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
36 |
72 |
108 |
144 |
180 |
216 |
| Ingredients | ||||||
| Flour |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Baking powder |
1-1/2 t. |
1 T. |
1 T. + 1-1/2 t. |
2 T. |
2 T. + 1-1/2 t. |
3 T. |
| Salt |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
| Dark Chocolate and Mint Chips, divided |
10 oz. |
20 oz. |
30 oz. |
40 oz. |
50 oz. |
60 oz. |
| Butter |
6 T. |
12 T. |
18 T. |
24 T. |
30 T. |
36 T. |
| Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Vanilla |
1-1/2 t. |
1 T. |
1 T. + 1-1/2 t. |
2 T. |
2 T. + 1-1/2 t. |
3 T. |
| Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
| Powdered sugar |
Assembly Directions:
Combine flour, baking powder, and salt. Set aside.
Melt one cup of mint/chocolate chips per recipe in a microwave safe bowl (Microwave one minute on high, stir. Microwave on high for another 30 seconds. Stir until smooth.)
In a mixing bowl, cream butter and sugar. Add melted mint/chocolatechips, vanilla, and eggs. Beat until combined. Gradually beat in flour mixture. Stir in remaining 1/2 cup of mint/chocolate chips. Place dough in freezer. Freeze until firm.
Preheat oven to 350 degrees. Shape dough into 1 inch balls. Coat with powered sugar. Place on ungreased cookie sheet. Bake for 10 to 12 minutes. Let stand on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely.
Freezing Directions:
Place in freezer bags or containers. Seal, label and freeze.
Serving Directions:
Thaw and enjoy!
Nutritional Info: per cookie
Per Serving: 102 Calories; 4g Fat (38.4% calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 59mg Sodium.
Exchanges: 1/2 Grain (Starch); 1 Fat; 1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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