Dec 012004
 
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I like to put enough mix for one or two cups of hot cocoa in individual sandwich bags (not the zip kind) and tie a curly ribbon around it with an instruction card attached and put it in a Christmas mug to give as gifts. It makes a great gift for school teachers, Sunday School teachers, neighbors, etc.

I usually make the 40 cup batch which is a VERY large batch of Hot Cocoa Mix. It’s the best I’ve ever tasted.
After you divide some out for gifts, there’s still plenty left for your family.
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Recipes

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Servings: (1/3 C. mix per 1 C. hot water)

30

60

90

120

150

180

Makes: cups of mix

10

20

30

40

50

60

Ingredients:
Non-fat dry milk mix

8 C.

16 C.

24 C.

32 C.

40 C.

48 C.

Coffee Mate

3/4 C.

1-1/2 C.

2-1/4 C.

3 C.

3-3/4 C.

4-1/2 C.

Nestle Quik (less chocolate flavor) OR

3/4 C.

1-1/2 C.

2-1/4 C.

3 C.

3-3/4 C.

4-1/2 C.

Nestle Quik (more chocolate flavor)

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Powdered sugar

1/4 C. + 2 T.

3/4 C.

1 C. + 2 T.

1-1/2 C.

1-3/4 C. + 2 T.

2-1/4 C.

Sugar

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Cinnamon

1/2 t.

1 t.

1-1/2 t.

2 t.

2-1/2 t.

1 T.

Salt

1/8 t.

1/4 t.

3/8 t.

1/2 t.

1/2 + 1/8 t.

3/4 t.

Assembly Directions:
Mix all ingredients together.

Freezing and Cooking Directions:
Divide into freezer bags and freeze. To make Hot Cocoa combine 1/3 cup mix to 1 cup hot water.

Nutritional Info:
Per Serving: 98 Calories; trace Fat (3.0% calories from fat); 7g Protein; 18g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 122mg Sodium.
Exchanges: 1 Non-Fat Milk; 1/2 Other Carbohydrates.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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