I like to put enough mix for one or two cups of hot cocoa in individual sandwich bags (not the zip kind) and tie a curly ribbon around it with an instruction card attached and put it in a Christmas mug to give as gifts. It makes a great gift for school teachers, Sunday School teachers, neighbors, etc.
I usually make the 40 cup batch which is a VERY large batch of Hot Cocoa Mix. It’s the best I’ve ever tasted.
After you divide some out for gifts, there’s still plenty left for your family.
Click here to go to a Printer Friendly Page
Advantage Cooking owners click here to download this recipe.
Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
Servings: (1/3 C. mix per 1 C. hot water) |
30 |
60 |
90 |
120 |
150 |
180 |
Makes: cups of mix |
10 |
20 |
30 |
40 |
50 |
60 |
Ingredients: | ||||||
Non-fat dry milk mix |
8 C. |
16 C. |
24 C. |
32 C. |
40 C. |
48 C. |
Coffee Mate |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
Nestle Quik (less chocolate flavor) OR |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
Nestle Quik (more chocolate flavor) |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Powdered sugar |
1/4 C. + 2 T. |
3/4 C. |
1 C. + 2 T. |
1-1/2 C. |
1-3/4 C. + 2 T. |
2-1/4 C. |
Sugar |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
Cinnamon |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
Salt |
1/8 t. |
1/4 t. |
3/8 t. |
1/2 t. |
1/2 + 1/8 t. |
3/4 t. |
Assembly Directions:
Mix all ingredients together.
Freezing and Cooking Directions:
Divide into freezer bags and freeze. To make Hot Cocoa combine 1/3 cup mix to 1 cup hot water.
Nutritional Info:
Per Serving: 98 Calories; trace Fat (3.0% calories from fat); 7g Protein; 18g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 122mg Sodium.
Exchanges: 1 Non-Fat Milk; 1/2 Other Carbohydrates.
Sorry, the comment form is closed at this time.