I like to put enough mix for one or two cups of hot cocoa in individual sandwich bags (not the zip kind) and tie a curly ribbon around it with an instruction card attached and put it in a Christmas mug to give as gifts. It makes a great gift for school teachers, Sunday School teachers, neighbors, etc.
I usually make the 40 cup batch which is a VERY large batch of Hot Cocoa Mix. It’s the best I’ve ever tasted.
After you divide some out for gifts, there’s still plenty left for your family.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings: (1/3 C. mix per 1 C. hot water) |
30 |
60 |
90 |
120 |
150 |
180 |
| Makes: cups of mix |
10 |
20 |
30 |
40 |
50 |
60 |
| Ingredients: | ||||||
| Non-fat dry milk mix |
8 C. |
16 C. |
24 C. |
32 C. |
40 C. |
48 C. |
| Coffee Mate |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Nestle Quik (less chocolate flavor) OR |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Nestle Quik (more chocolate flavor) |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Powdered sugar |
1/4 C. + 2 T. |
3/4 C. |
1 C. + 2 T. |
1-1/2 C. |
1-3/4 C. + 2 T. |
2-1/4 C. |
| Sugar |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Cinnamon |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
| Salt |
1/8 t. |
1/4 t. |
3/8 t. |
1/2 t. |
1/2 + 1/8 t. |
3/4 t. |
Assembly Directions:
Mix all ingredients together.
Freezing and Cooking Directions:
Divide into freezer bags and freeze. To make Hot Cocoa combine 1/3 cup mix to 1 cup hot water.
Nutritional Info:
Per Serving: 98 Calories; trace Fat (3.0% calories from fat); 7g Protein; 18g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 122mg Sodium.
Exchanges: 1 Non-Fat Milk; 1/2 Other Carbohydrates.