I thought I would share my new favorite brown rice recipe – http://www.foodnetwork.com/recipes/alton-brown/baked-brown-rice-recipe.html. I’ve made it several times and every time it comes out perfect. Thanks Carla Greenfeather for the suggestion!
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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