Chicken Cordon Bleu Roll

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I tried this recipe tonight and it was a big hit! You can substitute ground turkey for the ground chicken if you cannot find ground chicken at your local supermarket.
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Chicken Cordon Bleu Roll

Recipes	1	2	3	4	5	6
Servings	6	12	18	24	30	36
Makes	1 roll	2 rolls	3 rolls	4 rolls	5 rolls	6 rolls
Ingredients
Lean ground chicken	1-1/2 lbs.	3 lbs.	4-1/2 lbs.	6 lbs.	7-1/2 lbs.	9 lbs.
Eggs, beaten	1	2	3	4	5	6
Onion flakes	1 t.	2 t.	1 T.	1 T. + 1 t.	1 T. + 2 t.	2 T.
Chicken bouillon powder	2 t.	1 T. + 1 t.	2 T.	2 T. + 2 t.	3 T. + 1 t.	1/4 C.
Milk	1/2 C.	1 C.	1-1/2 C.	2 C.	2-1/2 C.	3 C.
Bread crumbs	1/2 C.	1 C.	1-1/2 C.	2 C.	2-1/2 C.	3 C.
Salt	1/2 t.	1 t.	1-1/2 t.	2 t.	2-1/2 t.	1 T.
Pepper	1/2 t.	1 t.	1-1/2 t.	2 t.	2-1/2 t.	1 T.
Cheddar or Swiss cheese; grated	1 C.	2 C.	3 C.	4 C.	5 C.	6 C.
Smoked turkey ham	6 slices	12 slices	18 slices	24 slices	30 slices	36 slices
Cheddar or Swiss cheese slices	4 slices	8 slices	12 slices	16 slices	20 slices	24 slices

Assembly Directions:
Combine chicken, egg, onion flakes, bouillon powder, milk, bread crumbs, salt and pepper. Press out onto foil to make an 8×10 rectangle.

Arrange ham slices over chicken mixture, leaving a 1/4 inch edge. Cover with grated cheese. Roll up from the short side, using the foil to assist in rolling. Discard foil. Press in ends and seam of chicken roll to prevent cheese from leaking out. Place seam side down on a greased baking sheet.

Cooking and Freezing Directions:
To freeze, wrap unbaked chicken roll in heavy saran wrap. Place in freezer bag or rigid freezer container. Label and freeze.

To serve:
Thaw and bake in 350 degree oven for 1 hour. Place the cheese slices on the meat roll and bake for an additional 15 minutes.

Nutritional Info:
Per Serving: 487 Calories; 24g Fat (45.2% calories from fat); 54g Protein; 11g Carbohydrate; trace Dietary Fiber; 190mg Cholesterol; 883mg Sodium.
Exchanges: 1/2 Grain (Starch); 7-1/2 Lean Meat; 1-1/2 Fat.