Jul 012007
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Shelley: This “recipe” includes all the food items we consume at camp outside of meals, as well as some of the staples for other meals. The ingredients include graham crackers, chocolate bars, marshmallows, hot chocolate mix, apple cider packets, biscuit dough (for roasting), salt, pepper, ketchup, mustard, pickles, and relish. The recipe serves our family for one day at camp.
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| Recipes |
1 |
2 |
3 |
4 |
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6 |
| Servings |
7 |
14 |
21 |
28 |
35 |
42 |
| Ingredients | ||||||
| Salt | ||||||
| Pepper | ||||||
| Ketchup | ||||||
| Yellow mustard | ||||||
| Bread and butter pickles | ||||||
| Pickle relish | ||||||
| Biscuit dough |
1 package |
2 packages |
3 packages |
4 packages |
5 packages |
6 packages |
| Graham crackers |
2 packages |
4 packages |
6 packages |
8 packages |
10 packages |
12 packages |
| Hershey bars |
4 |
8 |
12 |
16 |
20 |
24 |
| Marshmallows |
20 |
40 |
60 |
80 |
100 |
120 |
| Hot chocolate mix |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
| Hot apple cider |
3 |
6 |
9 |
12 |
15 |
18 |
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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