This is one of my kids’ favorite desserts to make for the holiday meal. It is wonderful!
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Ingredients:
1 Family size brownie mix – makes a 13×9 pan
3.5-4.2 oz. package of instant mousse mix
12 oz. package of miniature Heath® bars, crushed
12 oz. of whipped topping, thawed
Directions:
Prepare brownie mix according to the package directions. Allow to cool completely.
Prepare the chocolate mousse according to the package directions. Do not chill.
In a trifle dish or a large serving bowl (4.5 quarts or larger) layer the trifle by crumbling the brownies and placing half of them in the bottom of the dish/bowl. Add half of the chocolate mousse, half of the crushed Heath® bars and half of the whipped topping. Repeat the layers ending with the whipped topping. Chill for at least 8 hours before serving.
Serves 12 people.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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