This recipe came from an online newsletter that I get from allrecipes.com. My husband loves bratwurst but we tend to only eat them in the summer when the grill isn’t covered with snow. This was a great wintertime treat for him. Definitely a keeper!
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
6 |
12 |
18 |
24 |
30 |
36 |
| Ingredients | ||||||
| Bratwurst links, browned and cut into 1/2 inch slices |
6 |
12 |
18 |
24 |
30 |
36 |
| Potatoes, peeled and cubed |
4 |
8 |
12 |
16 |
20 |
24 |
| Dried minced onion |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
| Canned green beans |
15 oz. |
30 oz. |
45 oz. |
60 oz. |
75 oz. |
90 oz. |
| small red bell pepper, seeded and chopped |
1 |
2 |
3 |
4 |
5 |
6 |
| Shredded cheddar cheese |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Condensed cream of mushroom soup |
10-3/4 oz. |
21-1/2 oz. |
32-1/4 oz. |
43 oz. |
53-3/4 oz. |
64-1/2 oz. |
| Water |
2/3 C. |
1-1/3 C. |
2 C. |
2-2/3 C. |
3-1/3 C. |
4 C. |
Assembly Directions:
Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Freezing Directions:
Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
Serving Directions:
Thaw and reheat.
Comments:
Two recipes will fit into a large slow cooker.
Nutritional Info:
Per Serving: 546 Calories; 38g Fat (63.2% calories from fat); 25g Protein; 26g Carbohydrate; 3g Dietary Fiber; 91mg Cholesterol; 1310mg Sodium.
Exchanges: 1 Grain (Starch); 3 Lean Meat; 1 Vegetable; 6 Fat.
Nanci Slagle
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