A great cake to make in the Autumn when apples are in season. The frosting tastes great but the cake is also very good without it.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Cake Ingredients | ||||||
| Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
| Sugar |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Oil |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Flour |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
| Baking soda |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Salt |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
| Cinnamon |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Chopped apples* |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
| Walnuts; chopped |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Cream Cheese Frosting (optional) | ||||||
| Cream cheese |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
| Confectioner’s sugar |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Milk |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Vanilla |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
1/4 C. |
| Cinnamon |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
Assembly Directions:
Combine eggs, sugar and oil. Beat well. Add flour, baking soda, salt and cinnamon. Mix until dry ingredients are moistened. Stir in chopped apples and nuts. Pour into 2 greased and floured layer cake pans or a 9×13 inch pan. Bake at 350 degrees for 35-45 minutes. Cool. Frost with cream cheese frosting (optional).
Freezing Directions:
Cool cake. Freeze whole or cut and freeze individual pieces.
Comments:
*Apple equivalents: Large apple = 2 C. chopped, Medium apple = 1 1/2 C. chopped, Small apple = 3/4 C. chopped
The frosting tastes great but the cake is also very good without it.
Nutritional Info:
Nutritional analysis includes frosting.
Per Serving: 706 Calories; 41g Fat (51.2% calories from fat); 8g Protein; 79g Carbohydrate; 2g Dietary Fiber; 52mg Cholesterol; 263mg Sodium.
Exchanges: 1-1/2 Grain (Starch); 1/2 Lean Meat; 1/2 Fruit; 8 Fat; 3 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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