Molly: I think that is the BEST meatloaf recipe in the world. My Mom uses it all the time. I’ve been using it since I started cooking the 30 Day Gourmet way. You can also form it into oval shaped patties and cook it on a George Foreman grill…or in the oven on a foil lined cookie sheet.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
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| Servings |
6 |
12 |
18 |
24 |
30 |
36 |
| Makes |
1 loaf |
2 loaves |
3 loaves |
4 loaves |
5 loaves |
6 loaves |
| Ingredients | ||||||
| Ground beef |
2 lbs. |
4 lbs. |
6 lbs. |
8 lbs. |
10 lbs. |
12 lbs. |
| Lipton onion soup mix* |
1 env. |
2 env. |
3 env. |
4 env. |
5 env. |
6 env. |
| Breadcrumbs; fresh** |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
| Water |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Ketchup |
1/3 C. |
2/3 C. |
1 C. |
1-1/3 C. |
1-2/3 C. |
2 C. |
Assembly Directions:
Mix all ingredients in large bowl. Place in loaf pan(s). Wrap in foil and freeze.
Freezing and Cooking Directions:
Thaw completely. Bake at 350 degrees for 1.5 hours (large loaf) or 1 hour (small loaf) or until done.
Comments:
* May use other varieties of Lipton dried soups – Onion-mushroom, Garlic-herb.
** 4 slices of fresh bread = 2 cups fresh soft crumbs
Nutritional Info:
Per Serving: 516 Calories; 29g Fat (51.7% calories from fat); 34g Protein; 27g Carbohydrate; 1g Dietary Fiber; 167mg Cholesterol; 1092mg Sodium.
Exchanges: 1-1/2 Grain (Starch); 4-1/2 Lean Meat; 3 Fat.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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