I will definitely be adding this recipe to my 30 Day Gourmet recipe binder. It reminds me of some muffins that I sometimes purchase at the local bakery. They are moist and delicious. If you do not like walnuts, you can use pecans instead.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Ingredients | ||||||
| Butter, softened |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
| Buttermilk |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Grated orange peel |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Flour |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Baking soda |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Chopped walnuts |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Orange juice |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Packed brown sugar |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
Assembly Directions:
Preheat oven to 350 degrees. In a mixing bowl, cream butter and sugar. Beat in eggs, buttermilk and orange peel. Combine flour, baking soda and chopped walnuts; add to creamed mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full. Bake for 20 minutes or until a toothpick comes out clean.
In a bowl, combine orange juice and brown sugar until dissolved. Spoon over warm muffins. Cool for 5 minutes before removing to a wire rack.
Freezing Directions:
Allow to cool. Place muffins in freezer bags or rigid containers. Seal, label and freeze.
Serving Directions:
Thaw in refrigerator or at room temperature. They can be warmed in the microwave after thawing. Microwave on high for 10 to 15 seconds.
Nutritional Info:
Per Serving: 356 Calories; 18g Fat (44.6% calories from fat); 5g Protein; 45g Carbohydrate; 1g Dietary Fiber; 73mg Cholesterol; 296mg Sodium.
Exchanges: 1 Grain (Starch); 3-1/2 Fat; 1-1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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