This is a great recipe to have on hand! Add more or less garlic powder based on your personal taste. Same with the Italian seasoning. This is a tasty and economical alternative to the expensive garlic toast you buy in the freezer section at your local grocery store.
Click here to go to a Printer Friendly Page
Advantage Cooking owners click here to download this recipe.
| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
24 |
48 |
72 |
96 |
120 |
144 |
| Ingredients | ||||||
| Butter or margarine, softened |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Olive or vegetable oil |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Garlic powder |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Italian seasoning |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Parmesan cheese (optional) |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Italian bread, sliced 1-inch thick |
2 loaves |
4 loaves |
6 loaves |
8 loaves |
10 loaves |
12 loaves |
Assembly Directions:
In a medium size bowl, mix together the butter, oil, garlic powder, and Italian seasoning with a spoon. Add Parmesan cheese, if desired. You want the mixture to be a nice spreadable consistency. If it’s too thick, add more oil… maybe a tablespoon at a time, until the mixture is spreadable. Spread both sides of the bread slices with the mixture and put them on a cookie sheet.
Freezing Directions:
Put the cookie sheet of bread slices in the freezer. When they’re frozen, package the slices in a gallon freezer bag. Seal, label and freeze.
Serving Directions:
Preheat the oven to 400 degrees. Put the needed number of garlic toast slices on a cookie sheet and bake for 8-10 minutes. For even toasting, turn the pieces halfway through the baking time.
Nutritional Info:
Per Serving: 183 Calories; 14g Fat (67.4% calories from fat); 4g Protein; 12g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 268mg Sodium.
Exchanges: 1/2 Grain (Starch); 2-1/2 Fat.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
Sorry, the comment form is closed at this time.