Carol: I’m a little late posting this week’s menu! We have been so busy with projects around the house that time just gets away from me. Freezer cooking is such a time saver when life gets so hectic. I am so glad that I have meals made ahead so I can just grab and go for the week.
- Grilled Chicken Salad Marinade (served on a salad with a red, white and blue theme!)
- Southwestern Black Bean Salad – I couldn’t resist the sale on fresh corn this week at .25 an ear. You can add pre-cooked diced chicken to the recipe to make it a main dish. We like to eat the left overs for lunch.
- Chicken, Sausage and Tortellini Soup – I’ll share this recipe with you in the test recipe area after I test freezing and reheating the recipe
- Shrimp Fried Rice with chicken instead of shrimp
- Flatbread Pizza
What are you cooking for the 4th of July this year?