Jul 012014

Carol: I’m a little late posting this week’s menu! We have been so busy with projects around the house that time just gets away from me. Freezer cooking is such a time saver when life gets so hectic. I am so glad that I have meals made ahead so I can just grab and go for the week.

  • Grilled Chicken Salad Marinade (served on a salad with a red, white and blue theme!)
  • Southwestern Black Bean Salad – I couldn’t resist the sale on fresh corn this week at .25 an ear. You can add pre-cooked diced chicken to the recipe to make it a main dish. We like to eat the left overs for lunch.
  • Chicken, Sausage and Tortellini Soup – I’ll share this recipe with you in the test recipe area after I test freezing and reheating the recipe
  • Shrimp Fried Rice with chicken instead of shrimp
  • Flatbread Pizza

What are you cooking for the 4th of July this year?

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

  One Response to “Weekly Menu – June 29”

  1. Any chance we can have the soup recipe yet?

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