Nov 012006
 
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My family loved these. Bob and I had them with gravy and the kids opted for burger-style. I put the gravy packets right into the freezer bag with the patties so that I would be sure to have them come serving day!
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Recipes

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2

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6

Servings

10

20

30

40

50

60

Makes

10 patties

20 patties

30 patties

40 patties

50 patties

60 patties

Ingredients
Ground beef

2 lbs.

4 lbs.

6 lbs.

8 lbs.

10 lbs.

12 lbs.

Onion soup mix envelope

1

2

3

4

5

6

Bread crumbs; dry or soft

1-1/2 C.

3 C.

4-1/2 C.

6 C.

7-1/2 C.

9 C.

Garlic powder

1/2 t.

1 t.

1-1/2 t.

2 t.

2-1/2 t.

1 T.

Worcestershire sauce

1 T.

2 T.

3 T.

1/4 C.

1/4 C. + 1 T.

1/4 C. + 2 T.

Black pepper

1/4 t.

1/2 t.

3/4 t.

1 t.

1-1/4 t.

1-1/2 t.

Water

2/3 C.

1-1/3 C.

2 C.

2-2/3 C.

3-1/3 C.

4 C.

On Hand Ingredients
Brown gravy mix packages

2

4

6

8

10

12

Assembly Directions:
Combine all ingredients well. A stand mixer is great for this! Shape into 10 equal sized balls. Shape each ball into an oval patty. Brown patties in skillet sprayed w/Pam type spray, about 4 minutes on each side until juices run clear.

Freezing and Cooking Directions:
Cool and freeze in freezer bags or rigid containers.

To serve:
Prepare gravy according to package directions in a skillet. Add thawed patties and simmer until patties are heated through. Serve over mashed potatoes, rice or noodles.

Nutritional Info:
Nutritional analysis is per patty.
Per Serving: 308 Calories; 17g Fat (50.7% calories from fat); 20g Protein; 17g Carbohydrate; 1g Dietary Fiber; 63mg Cholesterol; 811mg Sodium.
Exchanges: 1 Grain (Starch); 2-1/2 Lean Meat; 2 Fat.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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