Nov 012006
 
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Our winner this month is Becky from Manassas,VA, with her recipe for Crab Appetizers. It is always nice to have a tried and true recipe on hand when you are entertaining a large group of people. This is a great recipe to set out as an hors d’oeuvre for family and friends. I always try to keep some type of appetizer in the freezer that I can serve at a minutes notice. You never know when you are going to have unexpected company, especially during the holidays!
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Recipes

1

2

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5

6

Servings

48

96

144

192

240

288

Ingredients
Butter, softened

1/2 C.

1 C.

1-1/2 C.

2 C.

2-1/2 C.

3 C.

Kraft Old English cheese spread

5 oz.

10 oz.

15 oz.

20 oz.

25 oz.

30 oz.

Canned crab meat

7 oz.

14 oz.

21 oz.

28 oz.

35 oz.

42 oz.

Mayonnaise

1/2 t.

1 t.

1-1/2 t.

2 t.

2-1/2 t.

1 T.

Garlic powder

1/2 t.

1 t.

1-1/2 t.

2 t.

2-1/2 t.

1 T.

Salt

1/2 t.

1 t.

1-1/2 t.

2 t.

2-1/2 t.

1 T.

English muffins, split

6

12

18

24

30

36

Assembly Directions:
Blend first 6 ingredients. Spread on muffin halves. Cut each muffin half into quarters.

Freezing Directions:
Flash freeze on a cookie sheet. Once frozen, transfer to a freezer bag. Seal, label and freeze.

Serving Directions:
Broil for 5-7 minutes (if frozen) or just until it bubbles if not frozen.

Comments:
These are a great freezer appetizer that I used before ever hearing about Freezer Cooking. They are super easy to make and everyone loves them, including my 14 month-old!

Nutritional Info: per appetizer
Per Serving: 47 Calories; 3g Fat (57.3% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 137mg Sodium.
Exchanges: 1/2 Fat.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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