Mar 312013
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This is one of my kids’ favorite desserts to make for the holiday meal. It is wonderful!
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1 Family size brownie mix – makes a 13×9 pan
3.5-4.2 oz. package of instant mousse mix
12 oz. package of miniature Heath® bars, crushed
12 oz. of whipped topping, thawed

Prepare brownie mix according to the package directions. Allow to cool completely.

Prepare the chocolate mousse according to the package directions. Do not chill.

In a trifle dish or a large serving bowl (4.5 quarts or larger) layer the trifle by crumbling the brownies and placing half of them in the bottom of the dish/bowl. Add half of the chocolate mousse, half of the crushed Heath® bars and half of the whipped topping. Repeat the layers ending with the whipped topping. Chill for at least 8 hours before serving.

Serves 12 people.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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