I can’t resist trying new cookie recipes! I found this recipe for White Chocolate Chip Cookies and tried it last night. They are wonderful – intense chocolate flavor and they stay moist and chewy! I just had to share the recipe with all of you. Enjoy!
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
36 |
72 |
108 |
144 |
180 |
216 |
| Ingredients | ||||||
| Unsalted butter |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Sugar |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Cocoa powder |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
| Vanilla |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
1/4 C. |
| Baking soda |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Salt |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
| White chocolate chips |
1-2/3 C. |
3-1/3 C. |
5 C. |
6-2/3 C. |
8 C. |
9-2/3 C. |
| Flour |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
Assembly Directions:
Preheat oven to 350 degrees. Using a mixer, beat butter, sugar, and cocoa until creamy. Beat in eggs one at a time. Stir in vanilla, baking soda, and salt. Add white chocolate chips and flour. Beat until thoroughly combined.
Drop by heaping teaspoons onto ungreased baking sheets. Bake 12 minutes. Remove from oven and leave the cookies on baking sheet until slightly cooled. Remove from baking sheet and allow to completely cool.
Freezing Directions:
Place cookies in freezer bags or containers. Seal, label, and freeze.
Serving Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 181 Calories; 9g Fat (42.4% calories from fat); 2g Protein; 24g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 135mg Sodium.
Exchanges: 1/2 Grain (Starch); 1-1/2 Fat; 1 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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