Last week I went on the hunt for frozen fruit salads that I could make up and get into the freezer for our drop-in company. Both of the salads below turned out great and were big hits with our friends. One tip for salads: package them in portions that you will eat in one serving. Use the little freezer cups for individual servings. It’s a pain to thaw a giant salad so that you can carve off enough for your lunch – ha!
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
24 |
48 |
72 |
96 |
120 |
144 |
| Ingredients | ||||||
| Cream cheese |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
| Sugar |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Thawed frozen sliced strawberries, undrained |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
| Canned crushed pinepapple, drained |
20 oz. |
40 oz. |
60 oz. |
80 oz. |
100 oz. |
120 oz. |
| Chopped pecans |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Bananas, quartered and sliced |
2 |
4 |
6 |
8 |
10 |
12 |
| Whipped topping, thawed |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
Assembly Directions:
Cream together cream cheese and sugar with mixer. Add remaining ingredients by hand.
Freezing Directions:
Pour into 9×13 pan or freezer container. Seal, label and freeze.
Serving Directions:
Thaw slightly and enjoy!
Comments:
You can also put the fruit salad into individual freezer containers for a quick lunch or picnic!
Nutritional Info:
Per Serving: 283 Calories; 15g Fat (45.1% calories from fat); 3g Protein; 38g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 62mg Sodium.
Exchanges: 1-1/2 Fruit; 3 Fat; 1 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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