If you have never had a Snickerdoodle you are missing out! They are basically a type of sugar cookie that are cover with a cinnamon and sugar mixture. This is one of our favorite cookie recipes. We usually make them for Christmas but lately I have been making them to send for lunch. There must be a million different recipes for Snickerdoodles. This is the one my family uses.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
60 |
120 |
180 |
240 |
300 |
360 |
| Makes |
5 dozen |
10 dozen |
15 dozen |
20 dozen |
25 dozen |
30 dozen |
| Ingredients | ||||||
| Butter |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Shortening |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Sugar |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
| Flour |
2-3/4 C. |
5-1/2 C. |
8-1/4 C. |
11 C. |
13-3/4 C. |
16-1/2 C. |
| Baking soda |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Cream of tartar |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
4 T. |
| Salt |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
| Sugar |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Cinnamon |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
4 T. |
Assembly Directions:
Preheat oven or 375 degrees. Cream butter, shortening and sugar (1-1/2 C.). Beat in eggs adding one at a time. Add flour, baking soda, cream of tartar and salt. Beat until thoroughly combined. Chill dough for 1 hour. Shape dough into 1-inch balls or use a small cookie scoop. Combine the remaining sugar and cinnamon in a separate bowl. Roll the dough balls in the cinnamon and sugar mixture. Place on an ungreased cookie sheet. Bake for 10 minutes or until the edges are golden.
Freezing Directions:
Cool. Place cookies in a freezer container or freezer bag. Seal, label and freeze.
Serving Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 75 Calories; 3g Fat (40.9% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 50mg Sodium.
Exchanges: 1/2 Grain (Starch); 1/2 Fat; 1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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