My family loved these. Bob and I had them with gravy and the kids opted for burger-style. I put the gravy packets right into the freezer bag with the patties so that I would be sure to have them come serving day!
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
10 |
20 |
30 |
40 |
50 |
60 |
| Makes |
10 patties |
20 patties |
30 patties |
40 patties |
50 patties |
60 patties |
| Ingredients | ||||||
| Ground beef |
2 lbs. |
4 lbs. |
6 lbs. |
8 lbs. |
10 lbs. |
12 lbs. |
| Onion soup mix envelope |
1 |
2 |
3 |
4 |
5 |
6 |
| Bread crumbs; dry or soft |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Garlic powder |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
| Worcestershire sauce |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
| Black pepper |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1-1/4 t. |
1-1/2 t. |
| Water |
2/3 C. |
1-1/3 C. |
2 C. |
2-2/3 C. |
3-1/3 C. |
4 C. |
| On Hand Ingredients | ||||||
| Brown gravy mix packages |
2 |
4 |
6 |
8 |
10 |
12 |
Assembly Directions:
Combine all ingredients well. A stand mixer is great for this! Shape into 10 equal sized balls. Shape each ball into an oval patty. Brown patties in skillet sprayed w/Pam type spray, about 4 minutes on each side until juices run clear.
Freezing and Cooking Directions:
Cool and freeze in freezer bags or rigid containers.
To serve:
Prepare gravy according to package directions in a skillet. Add thawed patties and simmer until patties are heated through. Serve over mashed potatoes, rice or noodles.
Nutritional Info:
Nutritional analysis is per patty.
Per Serving: 308 Calories; 17g Fat (50.7% calories from fat); 20g Protein; 17g Carbohydrate; 1g Dietary Fiber; 63mg Cholesterol; 811mg Sodium.
Exchanges: 1 Grain (Starch); 2-1/2 Lean Meat; 2 Fat.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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