Your taste preferences can determine what flavors of pudding you use. I have only used chocolate, but am sure vanilla would work well also. I have made it with plain graham crackers, as well as cinnamon grahams. I prefer plain; my hubby and kids cinnamon. A friend was going to use vanilla pudding with chocolate grahams! Yummy! Your preference will determine how many you get out of the recipe. I have gotten anywhere from 22 to 33 sandwiches, depending on how thick you make the filling. I prefer it thick, my hubby and kids thinner. This is a great summer recipe! Enjoy!
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| Recipes |
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| Servings |
24 |
48 |
72 |
96 |
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144 |
| Ingredients | ||||||
| Cold milk |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Peanut butter |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Small (4 serving) box instant chocolate pudding mix |
1 |
2 |
3 |
4 |
5 |
6 |
| Graham cracker squares |
48 |
96 |
144 |
192 |
240 |
288 |
Assembly Directions:
In a deep bowl, add milk to peanut butter and blend with a mixer. Add pudding mix and beat at slowest speed until well blended, about 2 minutes. Let stand 5 minutes. Spread on graham cracker squares, topping each with another square to make a sandwich.
Freezing Directions:
Place completed sandwiches in a single layer on cookie sheets and freeze 3 hours. Once they’re frozen, you can stack them in a plastic storage container and keep them in the freezer.
Nutritional Info:
Per Serving: 112 Calories; 4g Fat (35.0% calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 168mg Sodium.
Exchanges: 1 Grain (Starch); 1 Fat.
Nanci Slagle
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