Shelley: I used to buy this seasoning mix at the grocery store. When McCormick quit packaging it, I wrote the company to tell them that I was desperate. My kids loved their Parmesan chicken! Not only did they send me several sample packets with their apologies, they included the recipe.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
18 |
36 |
54 |
72 |
90 |
108 |
| Makes |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
| Ingredients | ||||||
| Dry bread crumbs |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Grated Parmesan cheese |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Italian seasoning |
4 t. |
8 t. |
1/4 C. |
1/4 C. + 4 t. |
1/4 C. + 8 t. |
1/2 C. |
| Garlic powder |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. + 1 T. |
1/4 C. + 2 T. |
Assembly Directions:
Combine all ingredients.
Freezing Directions:
Freeze seasoning mix in freezer bag or rigid container.
Serving Directions:
Use seasoning mix in Parmesan Chicken recipe.
Nutritional Info:
Per Serving: 65 Calories; 2g Fat (23.4% calories from fat); 3g Protein; 9g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 166mg Sodium.
Exchanges: 1/2 Grain (Starch)
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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