My husband loved Oatmeal Scotchies as a kid. It was his favorite cookie that his mom made. Here is a bar version of the cookie that is great to pack for lunches. If I keep these around and don’t put them way in the freezer, they will just disappear.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
36 |
72 |
108 |
144 |
180 |
216 |
| Ingredients | ||||||
| Flour |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Baking powder |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 2 t. |
3 T. + 1 t. |
1/4 C. |
| Baking soda |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Salt |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Margarine or butter |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Sugar |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Brown sugar |
3/4 C. |
1-1/2 C. |
2-1/4 C. |
3 C. |
3-3/4 C. |
4-1/2 C. |
| Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
| Oats |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Butterscotch chips |
11 oz. |
22 oz. |
33 oz. |
44 oz. |
55 oz. |
66 oz. |
Assembly Directions:
Preheat oven to 350 degrees. Lightly butter a jelly roll pan or a 9×13 baking dish. Combine flour, baking powder, baking soda, and salt in a bowl and set aside. In a large mixing bowl, combine margarine, sugars and eggs. Beat until creamy. Gradually blend in the flour mixture, oats and butterscotch chips. Pour into prepared pan. Bake for 25 to 35 minutes or until lightly browned. DO NOT OVERBAKE.
Freezing Directions:
Cool before cutting into bars. Place bars in a freezer container with wax papers between the layers. Seal, label and freeze.
Serving Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 161 Calories; 6g Fat (33.5% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 189mg Sodium.
Exchanges: 1/2 Grain(Starch); 1 Fat; 1 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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