I love to make fresh bread in the winter. It goes great with fresh hot homemade soup. This is such an easy recipe to make. What makes it easy is the fact that you can make it in your mixer without the regular kneading that is usually required to make a yeast bread.
Another fun variation of this recipe is No Knead Rolls. One recipe will make 20 rolls. Instead of baking the dough in a regular bread pan you can put it in muffin tins to make individual rolls. It is such an easy way to make homemade rolls.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
12 |
24 |
36 |
48 |
60 |
72 |
| Makes |
1 loaf |
2 loaves |
3 loaves |
4 loaves |
5 loaves |
6 loaves |
| Ingredients | ||||||
| Flour |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Active dry yeast |
1 packet |
2 packets |
3 packets |
4 packets |
5 packets |
6 packets |
| Milk |
1-1/4 C. |
2-1/2 C. |
3-3/4 C. |
5 C. |
6-1/4 C. |
7-1/2 C. |
| Margarine |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Sugar |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Salt |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Eggs |
1 |
2 |
3 |
4 |
5 |
6 |
| Flour; whole wheat or all-purpose |
1-1/4 C. |
2-1/2 C. |
3-1/4 C. |
5 C. |
6-1/4 C. |
7-1/2 C. |
Assembly Directions:
In a large mixing bowl mix 2 cups of flour and the yeast. Place milk, margarine, sugar and salt into a microwave safe bowl. Cook on high until margarine starts to melt (1 to 2 minutes for one recipe) and the mixture is warm. Pour liquid over the flour mixture. Add egg and beat at low speed for 30 seconds and then beat on high speed for 3 minutes. Gradually stir in the remaining flour by hand. Mix with a wooden spoon until smooth.
Pour batter into a greased bread pan. Let it rise in a warm place until the dough doubles in size. Bake in a 375 degree oven for 45 minutes. Let cool in the pan for 10 minutes. Remove from the pan and let cool.
Freezing Directions:
Place in a freezer bag. Seal label and freeze.
Serving Directions:
Thaw and enjoy!
Nutritional Info:
Per Serving: 227 Calories; 9g Fat (35.0% calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 285mg Sodium.
Exchanges: 1-1/2 Grain (Starch); 1-1/2 Fat; 1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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