Shelley: The girls made these last year to give to their friends, teachers, and the neighborhood children. It’s a simple and inexpensive gift that’s always received with delight.
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| Recipes |
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| Servings |
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2 |
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| Ingredients | ||||||
| Cake decorating bag |
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2 |
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4 |
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6 |
| Hot chocolate mix |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| White chocolate chips |
1 oz. |
2 oz. |
3 oz. |
4 oz. |
5 oz. |
6 oz. |
| Sandwich baggie |
1 |
2 |
3 |
4 |
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| Miniature marshmallows |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Sprinkles |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| 12 inch ribbon |
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2 |
3 |
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Assembly Directions:
Pour hot chocolate mix in bottom of decorating bag.
Add white chocolate chips on top.
Put marshmallows and sprinkles in the baggie.
Put baggie on top of chips.
Tie with ribbon at the top to make an ice cream cone.
Add a tag that reads:
(side 1) – Merry Christmas!
(side 2) – Snip bottom of cone; empty mix and chips into mug; add 10 oz. hot water.
Nutritional Info:
Per Serving: 436 Calories; 10g Fat (19.8% calories from fat); 4g Protein; 89g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 193mg Sodium.
Exchanges: 1/2 Lean Meat; 1-1/2 Fat; 6 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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