Our winner this month is Becky from Manassas,VA, with her recipe for Crab Appetizers. It is always nice to have a tried and true recipe on hand when you are entertaining a large group of people. This is a great recipe to set out as an hors d’oeuvre for family and friends. I always try to keep some type of appetizer in the freezer that I can serve at a minutes notice. You never know when you are going to have unexpected company, especially during the holidays!
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
48 |
96 |
144 |
192 |
240 |
288 |
| Ingredients | ||||||
| Butter, softened |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Kraft Old English cheese spread |
5 oz. |
10 oz. |
15 oz. |
20 oz. |
25 oz. |
30 oz. |
| Canned crab meat |
7 oz. |
14 oz. |
21 oz. |
28 oz. |
35 oz. |
42 oz. |
| Mayonnaise |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
| Garlic powder |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
| Salt |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
| English muffins, split |
6 |
12 |
18 |
24 |
30 |
36 |
Assembly Directions:
Blend first 6 ingredients. Spread on muffin halves. Cut each muffin half into quarters.
Freezing Directions:
Flash freeze on a cookie sheet. Once frozen, transfer to a freezer bag. Seal, label and freeze.
Serving Directions:
Broil for 5-7 minutes (if frozen) or just until it bubbles if not frozen.
Comments:
These are a great freezer appetizer that I used before ever hearing about Freezer Cooking. They are super easy to make and everyone loves them, including my 14 month-old!
Nutritional Info: per appetizer
Per Serving: 47 Calories; 3g Fat (57.3% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 137mg Sodium.
Exchanges: 1/2 Fat.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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