Chocolate Smoothies

Tammy: This recipe was originally published by the Mega-cooking group, as Homemade Ice Cream. But it’s much more like a Frosty from Wendy’s, in my opinion. For variety, you can use white milk and a little bit of vanilla for a Vanilla Frosty, OR add some strawberries to the vanilla for a Strawberry Frosty. Because this makes so much, it will be easiest if you mix up one batch per bowl.
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Assembly Directions:
Dump the whipped topping into a large bowl. Using a whisk, stir the chocolate milk into the topping. Add the sweetened condensed milk. Stir to mix well.

Freezing Directions:
Divide mix into quart or gallon freezer bags, depending on the size/appetite of your family. Seal, label and freeze. Or, freeze in plastic cups or containers with lids. Or, foam cups/bowls with lids from Sam’s Club or a restaurant supply store.

Serving Directions:
Remove the freezer bag from the freezer and allow to thaw slightly on the counter. You want to be able to smash the contents of the bag with your hands, but you still want it to be partially frozen, with ice crystals in it yet. Some of the whipped topping may appear to separate in the freezer bag, so you will need to smash the bag around to re-mix it. Use scissors to snip off the corner of the bag, and squeeze the contents out into the desired number of cups. Serve with a spoon and enjoy!

Nutritional Info:
Per Serving: 330 Calories; 13g Fat (34.2% calories from fat); 9g Protein; 46g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 198mg Sodium.
Exchanges: 1/2 Non-Fat Milk; 2-1/2 Fat; 2-1/2 Other Carbohydrates.