These muffins are so good. The cream cheese adds that yummy taste.
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Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
Servings |
12 |
24 |
36 |
48 |
60 |
72 |
Ingredients | ||||||
Cream cheese, softened |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
Butter or margarine |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
Sugar |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
Vanilla |
1-1/2 t. |
1 T. |
1 T. + 1-1/2 t. |
2 T. |
2 T. + 1-1/2 t. |
3 T. |
Cold milk |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
Flour |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
Baking powder |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
Baking soda |
1/2 t. |
1 t. |
1-1/2 t. |
2 t. |
2-1/2 t. |
1 T. |
Semi-sweet chocolate chips |
12 oz. |
24 oz. |
36 oz. |
48 oz. |
60 oz. |
72 oz. |
Assembly Directions:
Cream together the cheese, butter, and sugar until sugar dissolves and mixture is fluffy. Add eggs, vanilla, and milk. Beat well. Combine flour, baking powder, baking soda; add to creamed mixture and blend. Batter will be thick. Fold in chips. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 25 to 30 minutes. Let cool.
Freezing and Cooking Directions:
To Freeze: Place muffins in freezer bags. Seal, label, and freeze.
To Serve: Let thaw at room temperature and eat. Or, if you prefer warm muffins, let thaw and them warm in microwave on medium power for 30-40 seconds.
Food Program Notes:
Serving Size: 1 Chocolate Chip Muffin = 1 bread serving for the Food Program.
Nutritional Info: Chocolate Chip Muffins
Per Serving: 393 Calories; 24g Fat (52.0% calories from fat); 6g Protein; 43g Carbohydrate; 2g Dietary Fiber; 52mg Cholesterol; 253mg Sodium.
Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 4-1/2 Fat; 2 Other Carbohydrates.
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