This is one of the recipes that uses the Reduced Fat Garlic Alfredo Sauce. White pizzas have always been a favorite of mine. This is a great way to enjoy a different take on pizza. In the past I have also had a white chicken pizza that had chopped broccoli on it. It would be good as well. You can make this pizza with either store bought or homemade crusts.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
8 |
16 |
24 |
32 |
40 |
48 |
| Makes |
2 pizzas/16 slices |
4 pizzas/32 slices |
6 pizzas/48 slices |
8 pizzas/64 slices |
10 pizzas/80 slices |
12 pizzas/96 slices |
| Ingredients | ||||||
| Chicken breast; cooked and diced |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Shredded mozzarella cheese |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
| Grated or shredded Parmesan cheese |
2 T. |
1/4 C. |
1/4 C. + 2 T. |
1/2 C. |
1/2 C. + 2 T. |
3/4 C. |
| Garlic Alfredo Sauce |
1-1/3 C. |
2-2/3 C. |
4 C. |
5-1/3 C. |
6-2/3 C. |
8 C. |
| Pizza spices or Italian seasoning |
2 t. |
1 T. + 1 t. |
2 T. |
2 T. + 1 t. |
3 T. + 1 t. |
1/4 C. |
| On Hand Ingredients | ||||||
| Pizza Crusts |
2 |
4 |
6 |
8 |
10 |
12 |
| Roma tomato |
2 |
4 |
6 |
8 |
10 |
12 |
| Fresh spinach; trimmed |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Chopped green onions |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Assembly Directions:
Place chicken in a zipper top sandwich bag. Mix mozzarella and Parmesan and place in zipper top sandwich bag. Mix Alfredo sauce and your choice of seasoning mix and place the mixture in a small freezer container or sandwich bag.
Freezing Directions:
Place all 3 bags inside a gallon freezer bag. Seal, label and freeze.
Serving Directions:
Thaw ingredients. Preheat oven to 350 degrees. Grease pizza pans and place crusts on the pans. Divide and spread sauce evenly over pizza crust. Spread chicken, tomato, spinach, and onions evenly over the pizza. Top with cheese mixture. Bake in oven until cheese is melted and bubbly and the crusts are golden brown (approximately 25 minutes).
Comments:
You can use homemade or store bought crust for this pizza. We have made it both ways with great results!
Nutritional Info: per slice
Per Serving: 271 Calories; 8g Fat (28.3% calories from fat); 15g Protein; 33g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 547mg Sodium.
Exchanges: 2 Grain (Starch); 1-1/2 Lean Meat; 1 Fat.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.One Response to “Chicken Garlic Alfredo Pizza”
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