This tasty dessert is very quick and easy to make. It’s such a pretty pink color! Great for a baby shower when you know it’s going to be a girl.
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
16 |
32 |
48 |
64 |
80 |
96 |
| Makes |
10 C. |
20 C. |
30 C. |
40 C. |
50 C. |
60 C. |
| Ingredients | ||||||
| Cherry pie filling |
20 oz. |
40 oz. |
60 oz. |
80 oz. |
100 oz. |
120 oz. |
| Crushed pineapple, drained |
15 oz. |
30 oz. |
45 oz. |
60 oz. |
75 oz. |
90 oz. |
| Sweetened condensed milk |
14 oz. |
28 oz. |
42 oz. |
56 oz. |
70 oz. |
84 oz. |
| Non dairy whipped topping, thawed |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
| Mini marshmallows |
10 oz. |
20 oz. |
30 oz. |
40 oz. |
50 oz. |
60 oz. |
Assembly Directions:
By hand, stir together the pie filling, pineapple and sweetened condensed milk. Mix well. Fold in the whipped topping and the marshmallows. Stir until well mixed.
Freezing Directions:
Put foil muffin cups on a cookie sheet and spoon the mixture into the cups. Put the cookie sheet with the filled cups in the freezer. Once the dessert is frozen, dump the cups into a freezer bag. Label, seal and freeze. Or, put the mixture into a rigid container. Seal, label and freeze.
Serving Directions:
Take as many foil cups out at a time as you need. Thaw a few minutes on the counter, until they’re spoon-able. Or, if you froze it all in a container, thaw it in the refrigerator for a couple of hours, until it’s spoon-able. Serve while still cold.
Nutritional Info: Cherry Delight
Per Serving: 283 Calories; 9g Fat (29.1% calories from fat); 3g Protein; 49g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 50mg Sodium.
Exchanges: 1/2 Fruit; 2 Fat; 2-1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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