Tammy: This pretty pink salad/dessert goes perfect with your Valentine’s Day dinner! Easy to stir together, you can freeze it in a family size container or individual serving sizes.
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| Recipes |
1 |
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4 |
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| Servings |
14 |
28 |
42 |
56 |
70 |
84 |
| Makes |
7 C. |
14 C. |
21 C. |
28 C. |
35 C. |
42 C. |
| Ingredients | ||||||
| Frozen non-dairy whipped topping, thawed |
12 oz. |
24 oz. |
36 oz. |
48 oz. |
60 oz. |
72 oz. |
| Sweetened condensed milk |
14 oz. |
28 oz. |
42 oz. |
56 oz. |
70 oz. |
84 oz. |
| Canned cherry pie fillling |
21 oz. |
42 oz. |
63 oz. |
84 oz. |
105 oz. |
126 oz. |
| Drained crushed pineapple |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Chopped pecans |
1/3 C. |
2/3 C. |
1 C. |
1-1/3 C. |
1-2/3 C. |
2 C. |
Assembly Directions:
Put the non-dairy whipped topping in a large bowl. Add the sweetened condensed milk and stir by hand to mix. Add the cherry pie filling, the pineapple and the pecans. Stir until evenly mixed.
Freezing Directions:
Put in freezer bags or rigid containers, based on the size of your family. Or, put foil muffin cups on a cookie sheet. Spoon the mixture into the muffin cups. Put the whole cookie sheet in the freezer until the salad is frozen. Dump the frozen muffin cups into a freezer bag. Seal, label and freeze.
Serving Directions:
Allow the mixture to thaw in the refrigerator. Serve chilled. Refrigerate any leftovers.
Tammy’s Comments:
This fluffy salad is perfect for Valentine’s Day! What a pretty pink it is! But I’m sure your family or guests will enjoy it year ‘round.
Nutritional Info: (per 1/2 cup serving)
Per Serving: 247 Calories; 11g Fat (37.5% calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 46mg Sodium.
Exchanges: 2 Fat; 2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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